More-frothed whipped cream manufactured with nitrous oxide is unstable, and can return to liquid inside 50 % an hour or so to at least one hour.[89] As a result, It's not suitable for decorating food items that will not be served promptly.is lachgas een kleurloos, chemisch inert, gas satisfied een licht zoete smaak en geur, maar onder hoge druk in … Read More